Stent Management

The key to staying nourished with a stent is to eat soft or liquified foods, take smaller bites, chew thoroughly, and drink at least 8 ounces of liquid to help food pass through a stent. Also, be sure to avoid any hard foods that could get stuck, like nuts and crusty breads.

202 Recipes Found

Asparagus Risotto Recipe Image

Asparagus Risotto
Rated 5 out of 5
45 min prep

Asparagus Risotto a great way to cook this delicious...

Vegetarian Fried Rice Recipe Image

Vegetarian Fried Rice
Rated 5 out of 5
15 min prep

So quick and so yummy, fried rice is perfect...

Creamy Almond Milk Mushroom Soup Recipe Image

Creamy Almond Milk Mushroom Soup
Rated 4.4 out of 5
15 min prep

This lighter version of cream of mushroom soup packs...

Almond Milk Chai Tea Recipe Image

Almond Milk Chai Tea
Rated 3.9 out of 5
15 min prep

A chai is sometimes the perfect sweet pick-me up...

Chestnut Soup Recipe Image

Chestnut Soup
Rated 5 out of 5
20 min prep

This soup offers another dimension to the idea of...

Basic Vegan Omelet Recipe Image

Basic Vegan Omelet
Rated 4 out of 5
15 min prep

If eggs and wheat flour aren't part of your...

Beet Hummus Recipe Image

Beet Hummus
Rated 5 out of 5
15 min prep

Hummus is usually associated with chickpeas, but not this...

Black Eyed-Peas Recipe Image

Black Eyed-Peas
Rated 5 out of 5
15 min prep

Black-eyed peas are a great pantry item. Their distinctive...

Canarino Recipe Recipe Image

Canarino Recipe
Rated 5 out of 5
15 min prep

I was first introduced to this Canarino in Milan...

Asparagus & Goat Cheese Frittata Recipe Image

Asparagus & Goat Cheese Frittata
Rated 5 out of 5
30 min prep

Frittatas are a great way to either use up...

Basic Mustard Vinaigrette Recipe Image

Basic Mustard Vinaigrette
Rated 5 out of 5
10 min prep

Our lighter version of Basic Mustard Vinaigrette is delicious...

Scallop Corn Chowder Recipe Image

Scallop Corn Chowder
Rated 3.4 out of 5
20 min prep

We love a good chowder. For those going through...